Cooking
I find cooking to be incredibly intimidating, but it's often the case that many dishes are not difficult. Cooking is procedural precision with an eye and a nose for good taste.
As with other aspects of my life, I think it's important for what I
eat and make to be minimal. If I buy minimally processed ingredients myself, the
end result will be simple and healthy for me; the more processed an ingredient
is, the greater its propensity to have health symptoms and consequences.
[https://www.becomingminimalist.com/yum-yum/]
[https://minimalistbaker.com/recipe-index/]these aren't *actually*
minimalist, but they all look like good recipes
mom tips:
- start with base; quinoa, brown rice, pasta
- add toppings: roasted veggies, raw chopped veggies, cheese, beans
- crunch: seeds, chips, chickpeas, croutons
- sauce, dressing, salsa, sour cream, yogurt
- chopped chicken or browned meat alternative on top of that
[https://tasty.co/recipe/buffalo-cauliflower-tacos]
[good reference for meatless pasta recipe suggestions]
[https://cookieandkate.com/vegetarian-stuffed-peppers-recipe/]yummm
[seasoning a cast iron with chemistry : )]
[GitHub -
openfarmcc/OpenFarm: A free and open database for farming and garden...]
Love recipes, but I can do a far better job organizing these than in
org-mode files! Need to make my own syntax for expressing them so that I can
generate a cool, interactive cooking instruction website (inspired by ICA's
website: the best cooking website that I've ever seen, I think).
SCHEDULED: <2020-01-05 Sun>
Brown the beef in a nonstick skillet over medium heat, 5-7 minutes, drain
fat. Add onion and bell pepper and season with salt and pepper. Cook
until vegetables are soft, about 7 minutes. Add ketchup, sweet potatoes,
vinegar, Worcestershire sauce, sugar and mustard. Stir to combine.
Simmer until slightly thickened, about 10 minutes. If too thick, add water
by the tablespoon as needed. Spoon over hamburger buns.
SCHEDULED: <2020-01-05 Sun>
SCHEDULED: <2020-01-05 Sun>
[https://damndelicious.net/2019/07/24/sheet-pan-chicken-fajitas/]
Success!! Use extra lime and other spices and top with cilantro. Use more
chicken than usual as well, the recipe is a bit light - 2 lbs is good
1. Preheat to 375
2. boil chicken until done, then cube it
3. place chicken in large casserole dish
4. mix soup and brock with chicken, spread evenly over dish
5. moisten stuffing with butter, spread over chicken
6. pour the milk over everything
7. cook for 30 minutes covered, then 15 minutes uncovered
1. Cook noodles in large amount of boiling salted water until tender,
about 10 minutes, drain.
2. Cook noodles in large amount of boiling salted water until tender,
about 10
minutes, drain.
3. Add tomato sauce, sugar, salt, garlic salt pepper and cooked noodles.
Set
aside.
4. Stir together cream cheese, sour cream, milk and onion.
5. In 2QT. casserole, layer half of the ground beef-noodle mixture, half
the
cream cheese mixture, all of the spinach and rest of the ground beef
mixture.
6. Cover and bake in 350 degree oven for 40 minutes ot till bubbly.
7. Uncover and spread remaining cream cheese mixture atop; sprinkle with
cheddar
cheese.
Note: As I said, I add a little more sour cream and milk to the cream
cheese to
make it spread further and more easily.
Sauce:
1/4 cup extra virgin olive oil
2 garlic cloves, peeled, finely chopped (about 2 teaspoons)
1 can (28 oz) crushed tomatoes (we use Muir-Glen)
1/2 teaspoon dried basil (or 1 Tbsp of chopped fresh basil)
1/4 teaspoon dried oregano (or 1 teaspoon of chopped fresh oregano)
1/4 teaspoon sugar
Salt and ground black pepper to taste
Chicken:
3 Tbsp Dijon mustard
1 Tbsp white-wine vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 pounds chicken breast cutlets (or skinless boneless chicken breasts
or
thighs that have been pounded to a 1/4-inch thickness)
1 cup of breadcrumbs (panko or homemade)
1 cup finely grated Parmesan cheese
3 Tbsp unsalted butter, melted
1 Make the sauce: Heat the olive oil in a large saucepan on medium high
heat.
Add the garlic and cook until fragrant, about 30 seconds.
Stir in the crushed tomatoes, basil, oregano, sugar, a pinch of salt and
pepper. Bring to a simmer.
Continue to simmer until sauce thickens a bit and flavors meld, about
10-12 minutes. Taste sauce, adjust seasoning if necessary, cover and keep warm.
2 Preheat oven to 450°F. Line a baking sheet with foil, parchment, or
Silpat. While the sauce is simmering, prepare the chicken in the next steps.
3 Make the coating: In a large bowl whisk together the mustard, vinegar,
salt, and 1/4 teaspoon of pepper.
Add the chicken cutlets to the mixture and coat well on both sides.
4 Dredge the chicken: In another bowl, mix together the breadcrumbs,
grated Parmesan, and 1/4 teaspoon of black pepper. Mix well and stir in the
melted butter. Transfer to a shallow plate.
Dredge the chicken pieces in the breadcrumb mixture, gently pressing the
breadcrumbs into the chicken cutlets. Place dredged chicken on the lined baking
sheet.
5 Bake: Bake at 450°F on the center rack of the oven until cooked and
golden
brown, about 15 minutes.
6 Serve: Serve with a side of rice, noodles or pasta. Ladle sauce with
the chicken.
[https://www.kingarthurflour.com/recipes/classic-baguettes-recipe]
[https://www.thereciperebel.com/apple-cinnamon-oatmeal/#wprm-recipe-container-12520]
[https://www.kingarthurflour.com/recipes/panini-bread-recipe]
[https://www.bakingkneads.com/baking-bread-without-a-loaf-pan/]
[https://www.kingarthurflour.com/blog/2011/07/14/baguettes-do-try-this-at-home]
SCHEDULED: <2020-05-10 Sun>
Homemade Soft Pretzels Recipe | Alton Brown | Food Network
[https://www.foodnetwork.com/recipes/alton-brown/homemade-soft-pretzels-recipe-1948242]
[https://www.allrecipes.com/recipe/17918/focaccia-bread/]
[https://cookieandkate.com/]good source for vegetarian recipes
[https://www.ica.se/recept/lussebullar-1047/]saffron bread
[https://cooking.nytimes.com/68861692-nyt-cooking/2274598-50-vegetarian-dishes-you-can-cook-in-30-minutes-or-fewer?utm_source=sharetools&utm_medium=email&utm_campaign=website]
nyt cooking recipes
[https://www.maangchi.com/recipe/dubu-jorim]spicy braised tofu
[https://www.yummly.com/recipe/Mexican-Brown-Rice-2711312?prm-v1]idea
for brown rice next: this would be cool
[https://www.simplyrecipes.com/recipes/perfect_popcorn/]how to make
stovetop popcorn
[https://arisgarden.theiceshelf.com/]garden of vegetarian and vegan
recipes
60g butter room temp
330g + 22g high protein flower (can use all purpose)
50g sugar
1 egg + 1 extra for egg wash
120, 0.5 cup, + 0.25 cup milk
7g instant yeast - 1 packet
22g flower
0.25c
60ml water
combine over med low heat, don't look away
as soon as it reaches a creamy and light consistency take it off the heat
warm 120ml milk and crack one egg into mixer bowl
add dry ingredients
330g flour
50g sugar
7g yeast
1 tsp salt, keep separate from yeast as it cna kill it
dump everything without butter into mixer bowl
beatrixbakes cookbook
wet ingredients in first then dry on top, ensures you won't get
untouched pockets of flour!
5min on low
dough pulling away from the edges but still sticky, pain in the ass by
hand
add butter chunk by chunk
good dough? pass windowpane test: stretch super thin and it can still
stretch but is translucent
proof in oiled bowl for about an hour
looking for honeycomb ish structure!
topping: corn, cheese, green onion, kewpie
wrap dough around some sausage in facny way
20-30 mins at 180c
bread rolls with leftover!!
(tangzhong milk breat)
[Äppelkladdkaka med kanelfrosting | Recept ICA.se]
[What
Is Water Kefir? Benefits, Uses and Recipe]
[BA's Best Chocolate Chip Cookies Recipe | Bon Appetit]
[scraping
Online food Recipes #210]
[https://www.benawad.com/scraping-recipe-websites/]
[https://github.com/schollz/ingredients]extract ingredients from any
recipe on the internet
[https://github.com/schollz/extract_recipe]
[https://www.youtube.com/watch?app=desktop&feature=youtu.be&v=uxi7BP9ppoQ]
[Extract recipe
ingredients from any recipe website on the internet.]
catherine hyden
blend for 30 seconds then strain!
italian pasta and chickpea stew
on nyt cooking!
[https://twitter.com/bcrypt/status/1404143976819560449/photo/4]
1. wash all produce
2. cut out inner bottom core and discard wilted leaves of cabbage. chop
rest into bite size pieces
3. in large bowl massage the salt into the cabbage pieces. let sit for 2
hours, stirring 1h in. draws out water from cabbage and softens it
4. prepare other ingredients
a. combine rice flour and 2 cups water. bring to simmer and whisk until
thickens, maybe 10 minutes. set aside to cool
b. slice scallions, separate white parts from green partsz
c. peel garlic and ginger. roughly chop
d. dice the pears
e. in blender, blend miso, pears, ginger, garlic, scallion whites and
soy sauce to a pureez
5. after 2h, rinse salted cabbage to remove salt, then wring in a salad
spinner or colander, draining as much water as you can
6. large bowl: combine rice flour mix, blender puree, gochugaru to form a
paste. taste and add salt/gochugaru as desired. should be pretty salty, will be
balanced out by acid from fermentation
7. stir in cabbage, carrots and scallion greens until all well coated
with paste. move to fermentation container, make sure all closed in kimchi
liquid
8. let sit for at least 48h; after this, try once a day until it tastes
as sour as you want. (yan rec: 65f room temperature for about a week)
9. should last for weeks in the fridge with this flavor!!
Resources
Ideas
Recipes
NEXT Sloppy Joes
NEXT Baked salmon
NEXT Chicken Fajitas
Chicken Casserole (Lynn)
Layered Hamburger Bake (GB)
Baked Chicken Parmesean
https://tasty.co/recipe/one-pan-shrimp-and-green-bean-stir-fry
baguettes
apple cinnamon oatmeal
https://tasty.co/recipe/marinara-meatballs
HEDULED: <2020-01-12 Sun>
NEXT https://tasty.co/recipe/one-pan-roasted-chicken-and-sweet-potatoes
HEDULED: <2020-01-12 Sun>
NEXT https://sfist.com/2009/12/08/diy_starbucks_peppermint_mocha/
HEDULED: <2020-01-18 Sat>
NEXT
https://takingtimeformommy.com/chocolate-mint-clif-bars-homemade-protein-bar-recipe/
HEDULED: <2020-01-18 Sat>
NEXT https://thebigmansworld.com/chewy-mint-chocolate-chip-protein-bars/
HEDULED: <2020-01-18 Sat>
NEXT
https://www.thereciperebel.com/apple-cinnamon-oatmeal/#wprm-recipe-container-12520
HEDULED: <2020-03-07 Sat>
NEXT https://www.kingarthurflour.com/recipes/panini-bread-recipe
HEDULED: <2020-03-08 Sun>
pie crust
panini bread
baking without a loaf pan
apple dumplings
baguettes
NEXT Homemade Soft Pretzels Recipe | Alton Brown | Food Network
mmm
some sort of bread
some links
oat milk
pasta e ceci
17:37 kimchi recipe
ingredients
directions